Chatpata pickle

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Chatpata pickle


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 4
  • 250 gms long green achari chillies

  • 2 tbsp mustard oil

  • 1 tbsp aachari masala

  • 1 tsp amchur powder

  • 1 tsp garam masala

  • 1 tbsp mustard seeds (rai)

  • 1 pinch salt as per taste

  • 1 nos juice of lime

  • 1 pinch meta bi_ sulphate


  • Wash n leave chilies in salt water for half an hour now boil them with the same salted water till they change colour. drain the water n leave the chillies in a stainer till the water us completely drained .
  • can leave it for 1 hour or more.
  • now heat oil in a pan add mustard seeds. When they start splitering add the green chillies salt amchur n aachar masala n mix well.
  • let it cook till it statrs leaving oil
  • cook for about 19 mins on low flame
  • off the flame add lime juice n meta bi_sulphate n mux well. let it cool
  • store in glass jar or air tight container.
  • self life 15_20days in fridge.