Pickles are the perfect side dish to any meal!Try out these authentic and flavoursome pickle recipes to add spice to your meals!
Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Ingredients
Serves : 4
250 gms long green achari chillies
2 tbsp mustard oil
1 tbsp aachari masala
1 tsp amchur powder
1 tsp garam masala
1 tbsp mustard seeds (rai)
1 pinch salt as per taste
1 nos juice of lime
1 pinch meta bi_ sulphate
Directions
Wash n leave chilies in salt water for half an hour now boil them with the same salted water till they change colour. drain the water n leave the chillies in a stainer till the water us completely drained .
can leave it for 1 hour or more.
now heat oil in a pan add mustard seeds. When they start splitering add the green chillies salt amchur n aachar masala n mix well.
let it cook till it statrs leaving oil
cook for about 19 mins on low flame
off the flame add lime juice n meta bi_sulphate n mux well. let it cool
