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Preparation Time : 10
Cook Time : 25
Total Time : 35
Chocolate cup 4 Dark chocolate melted 1/2 cup
Rice soaked 1/2 cup
Milk 4 cups
Cocoa powder 1/4 cup
Khoya/mawa 1/2 cup
1 flower Fresh ROSE pattel or mint leaves or whipped cream for garnishing
To Make Chocolate Cup Make 2 small slits on opposite sides of 4 small plastic cups.
Fill them with some melted dark chocolate and around to coat the cups.
Remove the melted dark chocolate back into the chocolate bowl.
Refrigerate the chocolate cups till set.
To make phirni Heat milk in a non-stick pan.
Grind the Rice with 1-2 tbsps milk to make a fine paste. Add the ground paste to hot milk, mix and cook on low heat till it thickens.
Add sugar, mix and cook till it melts. Switch off heat, add cocoa powder and khoya and mix well till khoya melts. Stir the mixture continuously and bring down to room temperature.
Fill the phirni in a piping bag and refrigerate to chill.
Demould the chocolate cups from the plastic cups.
Place chocolate cups on an individual platter and pipe out phirni in each.
Serve immediately garnished with mint leaves or rose pattel or Garnishing with whipped cream.
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