Spanish rice, red rice, or arroz rojo is a Mexican side dish made from white rice, tomatoes, garlic, onions, and other ingredients. It is traditionally made by sautéing the rice in a skillet until it is golden brown. Water or chicken broth is then added along with chopped tomatoes or tomato sauce.
Preparation Time :30 Min
Cook Time : 2 Hr 0 Min
Total Time : 2 Hr 30 Min
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