Kozhi_Thengai_Kozhambu/ Chicken Kurma/ chicken curry
Cooking Time
Preparation Time : 20
Cook Time : 15
Total Time : 35
Ingredients
Serves 4
Chicken 1 kgs
Oil 4 tbsp
Salt,to taste 1 tsp
Star Anise 2 nos
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turmeric powder 1/2 tsp
Curry Leaves 5-6 nos
Bay Leaf 2 nos
Masala Paste:Garam Masala 1 tsp
Coconut,grated 1 cups
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onions 4 nos
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ginger 1 inch
Garlic Cloves 5 nos
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green chillies 2 nos
Red Chillies,whole 2 nos
Coriander Seeds 2 tsp
Directions
-
01
Clean and cut the chicken with the bones into medium size pieces .
-
02
Rub in the turmeric powder and little salt.
-
03
Heat up 2 tbsp of oil and fry the masala ingredients till light brown.
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04
Cool and grind to a smooth paste with little water.
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05
Heat up the remaining oil in a vessel, mix in the star anise and bay leaves and fry.
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06
Wash and mix in the curry leaves and the marinated chicken.
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07
Stir fry on high flame heat up to seal the surface of the meat.
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08
Mix in the masala paste and mix thoroughly.
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09
Pour out 11/2 cup of water and simmer (boil slowly at low temperature) till the chicken is almost cooked.
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10
Sprinkle salt to taste, stir well and simmer (boil slowly at low temperature) till it thickens to the required consistency.
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