Loaded GUACAMOLE With Bean Corn Kebabs

Loaded GUACAMOLE With Bean Corn Kebabs

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 2

  • Avocados ,ripped andf mashed 2 nos

  • Black beans(rinsed and drained) 1/2 cups

  • Fresh corn 1/4 cups

  • Onion,finely diced 1 nos

  • Tomatoes,finely diced 2 nos

  • Jalapeno,deseeded and minced 1 nos

  • Fresh Cilantro 1/2 cups

  • Lime Juice 2 tbsp

  • Fajita seasoning, to taste 1 tsp

  • For Bean Corn kebab:Black Beans(Boiled & Mashed) 1 cups

  • Onion,finely Chopped 1 nos

  • chat masala 1 tsp

  • Sweet Potatoes/Yams,Mashed 2 nos

  • Corn,boiled and mashed 1 cups

  • Garlic,grated 1 inch

  • Jalapenos ,chopped 2 tbsp

  • Salt to taste 1 tsp

  • Paprika to taste 1 tsp

  • Red Chilli Flakes 1-2 tsp

  • Fresh Coriander,fidtful 1 nos

  • Fresh Bread Crumbs 2-3 tbsp

  • Oil 1-2 tbsp

Directions

  • 01

    Guacamole:Remove the flesh of the avocados. Mash the avocados with the back of a fork. Put the avocado and lime juice in a bowl. Combine all ingredients in it.

  • 02

    Mix to combine. Guacamole is ready.

  • 03

    Kebabs:Take all the ingredients in a mixing Bowl and It is a base of Beans, corn & yams with the coating of bread crumbs.

  • 04

    Heat a skillet on medium heat and brush it slightly. Place kebabs on it and brush the top too.

  • 05

    Turn it carefully after 2-3 minutes or until golden in color.

  • 06

    Cook from both side.

  • 07

    Assembling: Prepare the Base with tamarind sauce place kebabs and now top it with guacamole.

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