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Preparation Time : 10
Cook Time : 15
Total Time : 25
For the filling: Grated Cheese: 1/2 cup
Corn Kernels : 1/2 cup (Boiled)
Capsicum – 1/4 cup (finely chopped)
Chilli Powder : 1/2 tsp
Black pepper Powder : 1/2 tsp
Chat Masala : 1/4 tsp Salt : as per taste
For the Dough: Wheat Flour – 1 cup
Oil – 2 tsp or butter or ghee
1/8 Salt : as per taste Water : As required for kneading
1 tbs While making: Atta for dusting and butter for cooking the parathas
Knead the dough using the flour, salt and sufficient of water. The dough should be soft.
Divide dough into equal parts. Roll lightly with your palm to form circle shape and keep aside.
Mix all the ingredients for filling and keep aside.
Take one dough portion and roll it using rolling pin till you get a circular shape of around 6 inch diameter. Repeat with another portion of dough.
Take one of the rolled circles and place on a flat surface. Take a portion of the filling and spread evenly.
Cover with the other rolled dough circle and seal the edges gently. Heat frying pan, put half a tsp of butter and place the paratha on the pan. Cook the paratha on a medium flame till both sides are cooked, small brownish spots appear on both sides.
You can add little butter if required.
Your delicious Corn Capsicum Cheese paratha ready .
Cut it into 4 wedges. Repeat the process with the remaining dough and filling.
Serve with SEZWAN sauce or raita.
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