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Capsicum Corn Cheese Paratha

Capsicum Corn Cheese Paratha

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • For the filling: Grated Cheese: 1/2 cup

  • Corn Kernels : 1/2 cup (Boiled)

  • Capsicum – 1/4 cup (finely chopped)

  • Chilli Powder : 1/2 tsp

  • Black pepper Powder : 1/2 tsp

  • Chat Masala : 1/4 tsp Salt : as per taste

  • For the Dough: Wheat Flour – 1 cup

  • Oil – 2 tsp or butter or ghee

  • 1/8 Salt : as per taste Water : As required for kneading

  • 1 tbs While making: Atta for dusting and butter for cooking the parathas


  • 01

    Knead the dough using the flour, salt and sufficient of water. The dough should be soft.

  • 02

    Divide dough into equal parts. Roll lightly with your palm to form circle shape and keep aside.

  • 03

    Mix all the ingredients for filling and keep aside.

  • 04

    Take one dough portion and roll it using rolling pin till you get a circular shape of around 6 inch diameter. Repeat with another portion of dough.

  • 05

    Take one of the rolled circles and place on a flat surface. Take a portion of the filling and spread evenly.

  • 06

    Cover with the other rolled dough circle and seal the edges gently. Heat frying pan, put half a tsp of butter and place the paratha on the pan. Cook the paratha on a medium flame till both sides are cooked, small brownish spots appear on both sides.

  • 07

    You can add little butter if required.

  • 08

    Your delicious Corn Capsicum Cheese paratha ready .

  • 09

    Cut it into 4 wedges. Repeat the process with the remaining dough and filling.

  • 10

    Serve with SEZWAN sauce or raita.



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