Sauté the garlic and onion in a cooking pot
Add the pork belly, salt, msg, black ground pepper and stir fry for about 10 minutes under medium heat.
Followed by a cup of water.
Simmer for 10 minutes or until the water is almost gone to tenderize the meat.
Add the pork blood, vinegar, chili finger and mix well. Let this simmer for 10-15 minutes or until sauce is dry.
Serve hot with Puto ( Sweet Rice Cake) or steamed rice
