GolGappay (Pani Puri)

add a mixture of rava and maida in a bowl and mix them with salt and water and mix well

soak them for an hour

take small Pellets and rub them like a chapati and then cut them in a small circle and put them in oil

Poori is ready

potatoes should be kept in the oven

take the boiled potatoes and mash them well and chilly powder and salt with them and mix well

Cut the chopped onion

Grind coriander, mint,ginger,tamarind liquid, salt,green chilli, and mix it into the mixture and filter.

add half a cup of water the mixture and mix well with cumin powder and chili powder and lemon juice

Pani rasam is ready

Put the onion,potatoes mixture, and coriander leaves with pani rasam to serve

GolGappay is ready to serve