Garlic khoba Roti

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Garlic khoba Roti


Cooking Time

Preparation Time :35 Min

Cook Time : 10 Min

Total Time : 45 Min


Serves : 1
  • 1 cup wheat flour

  • 1/2 tsp salt

  • 3 tsp ghee

  • 1/2 tsp ajwain

  • 1/2 tsp garlic powder/ chopped garlic

  • 1 cup water


  • For kneeding flour- In a big bowl mix all the dry ingredients then add ghee n mix it with both the hands with other ingredients
  • Slowly slowly add water n kneed it. Then cover the dough with wet cloth n keep it aside for 30 mins.
  • To Make the Khoba Roti- Now, take one dough ball and roll it into a thick circular shape using a rolling pin.
  • Use fingers or kitchen tong (chimta) to form that line shape on the entire circle (inside n outer edge).
  • Repeat this process till all roti's are made
  • Cooking the Khoba Roti -- Heat a non-stick pan on high.
  • Place the raw khoba roti on it and let it cook for 1 minute (lower the heat during this process for even cooking).
  • Turn the khoba roti to another side and cook for another minute.
  • While the roti is cooking on the pan, use a thick kitchen cloth to press and cook it even further. Turn the roti to another side and continue the same process using the kitchen cloth.
  • Once the roti's are cooked on both the sides, apply some ghee on top of each roti, sprinkle with garlic powder n salt
  • Serve Rajasthani Garlic Khoba rotis with Hot Curry.