Kids Savory Muffin Platter

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Kids Savory Muffin Platter


Cooking Time

Preparation Time :30 Min

Cook Time : 20 Min

Total Time : 50 Min


Serves : 2
  • For masala cauliflower paneer muffin (2)

  • Curry powder /sambar powder 1/2tsp

  • Boiled cauliflower 1tbsp

  • Panneer 1/4cup

  • For fried rice muffin (2)

  • Blanched veggies or finely chopped mix 2tsp

  • Cooked rice 1/2cup

  • Schezwan noodle muffin : (2)

  • Schezwan sauce 1tsp

  • Boiled noodle 1/4cup

  • Mac and cheese muffin (2)

  • Italian seasoning 1/2tsp

  • Cheese 2tbsp

  • Boiled pasta 1/4cup

  • Mix veg muffin (2)

  • . Boiled mix veggies 1/4cup

  • Punjabi cholae muffin (2)

  • Ginger garlic paste 1/2tsp

  • Chopped tomato 2tbsp

  • Onion chopped 2tsp

  • Boiled channa 1/4cup

  • Cholae powder 1 +1tsp

  • Optional : sweet custrad muffin (2)

  • Bread 1slice

  • Sugar 1tbsp

  • Vanilla essence 1/2tsp

  • Dry fruits or raisins 1/2tsp

  • For muffin batter : (1.5cup yield)

  • Melted butter 1/4cup

  • Egg 1

  • Baking soda 1/2tsp

  • Buttermilk 1/2cup

  • Flour 3/4cup

  • 2 .Other seasoning

  • Pepper 1tsp

  • Salt 1tsp

  • Oil 1/4cup

  • Butter 1tbsp


  • For cholae muffin:
  • Add oil . Once hot add ginger garlic paste and saute
  • Then add onion and tomato saute each well and add half of cholae powder and splash little water and add half other powder to the muffin batter
  • Then add channa , coriander and lemon juice.
  • For schezwan noodles :
  • Add oil once hot add 1/2tsp chopped garlic
  • Then add schezwan sauce and splash little water on it
  • Add the boiled noodles,mix well and adjust seasoning then add coriander
  • For paneer cauliflower muffin :
  • Add oil once it is medium hot add the curry powder and mix well for a second and add crumbled paneer ,cauliflower,salt ,little pepper and switch off stove
  • For fried rice :
  • Add oil
  • Once hot then add garlic and chopped veggies
  • After sauteing it add soy sauce and mix well
  • Now add the cooled rice adjust seasoning with salt and pepper
  • For mix veg muffin :
  • U can use any chopped boiled veggies like potato beans carrot corn mushroom ans season
  • U can use any chopped boiled veggies like potato beans carrot corn mushroom ans season
  • Add oil add the veggies and saute in high flame add salt and pepper
  • For mac and cheese muffin :
  • Boil pasta al dente
  • In pan add oil add ,corn (optionally 1tsp) pasta give it a toss
  • Once the pasta is warm add the grated cheese mix it well and keep it aside
  • Adjust seasoning
  • For the muffin batter :
  • Sieve flour baking soda and salt in a dry bowl
  • . In another bowl add melted butter ,butter milk and mix well
  • Then add one whole egg and whisk till gets blended
  • Add salt
  • Now mix the dry and wet ingredients without any lumps
  • Preheat oven to 180c
  • Grease the muffin tray with oil fully
  • For every 3tbsp of batter add 2tbsp of mixes we made (cholae,mix veggie, sweet custard)
  • For sweet custrard mix :
  • Dice the bread and add to the batter with sugar vanilla essence and chopped nuts and 1tsp butter
  • Fill it 3/4th in the muffin tray and bake it for 180c upto 15 to 20mins
  • Until a knife inserted inside comes clean
  • As per the mix ratio and quantity you can yield 2muffin of each variety
  • For muffin without batter and real quick way
  • Break three eggs into bowl and add salt pepper and some Italian seasoning and whisk well
  • Add a spoon ful of mix (schezwan noodle,friedrice,mac and cheese)
  • Now add the egg upto full in these fillings
  • top all muffins with little butter
  • also some coriander
  • Bake it for 15 to 20mins at 180c until knife inserted comes clean
  • Take the muffin from the tray once cooled to avoid sticking
  • If you want it real quick use muffin cups
  • This is just an idea of platter with any leftovers making the job easy for moms
  • You can make an entire batch of any one r two of these variety
  • U can add any veggies or even non veg like leftover chicken from any curry .just chop them
  • U can make it in your way with all your imagination and of course the leftovers :)