- Meal Type
- Ingredient
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- Seasonal
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Cooking Time
Preparation Time : 10
Cook Time : 20
Total Time : 30
Ingredients
Serves 3
4-5 pieces of Rohu Fish
3 tbsp. mustard oil
1/2 tsp. fenugreek seeds
1 onion, chopped
1 tsp. ginger-garlic paste
2 tomatoes, pureed
1/2 tsp. turmeric powder
1 tsp. salt or to taste
2 green chilies, slit
1 tsp. lime juice
Directions
Marinate the fish pieces with a pinch of salt and turmeric powder for 10 minutes. Heat oil in a pan and fry the fish till golden in colour. Drain and keep aside.
Temper the same oil with fenugreek seeds. Saute for a few seconds and then add the onion. Stir fry till light brown.
Add the ginger-garlic paste, turmeric powder and green chilies. Saute for a minute and then add the tomato puree and salt. Cover and simmer for a minute more.
Add 1 cup water and bring it to a boil. Then add the fried fish. Cover and simmer on a medium flame for 3-4 minutes.
When done, add the coriander leaves and lime juice. Switch off the flame and transfer to a serving dish. Serve with hot steamed rice.
Bethica Das
540 Recipes
