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Brownie Tiramisu

Brownie Tiramisu

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55


Serves 4

  • 1 cup whipped cream

  • 1 tbsp coffee powder

  • 1/4 cup powdered sugar

  • 1-2 tbsp warm water or as required

  • For Brownie: 1 cup all purpose flour

  • 1 cup powdered sugar

  • 1/2 cup cocoa powder

  • 2 eggs

  • 100 grams butter

  • 1/4 tsp baking soda

  • 1 tsp vanilla extract

  • 1/2 cup dark chocolate chunks


  • 01

    For Brownie: 1.Preheat oven at 170°C and grease the square tin with some oil or butter and line with parchment paper.

  • 02

    In a bowl sift together all purpose flour, cocoa powder, baking soda and mix it well.

  • 03

    In another bowl take butter, powdered sugar, vanilla extract and beat for a minute or till its light and fluffy.

  • 04

    Next add eggs, one at a time and beat for few seconds after every addition.

  • 05

    Now add the dry ingredients to the wet ingredients in batches and mix till well combined and form a smooth lump free batter.

  • 06

    At last add chunks of dark chocolate and mix well.

  • 07

    Pour the brownie batter in greased tin and bake at 170°C for 30-35 minutes.

  • 08

    Once done check with a help of a toothpick, if it comes out clean the brownie is perfectly baked.

  • 09

    For Tiramisu: Beat the cream till stiff peaks are formed.

  • 10

    Add sugar and vanilla until combined. Add in the whipped cream and beat again until smooth.

  • 11

    Next add coffee concoction and mix well with the whipped cream.

  • 12

    Keep it in refrigerator for 1 hour.

  • 13

    For the layering in a glass make the bottom layer with brownie pieces dipped in sugar syrup or coffee concoction.

  • 14

    Next add 3-4 tbsp of whipped cream mixture.

  • 15

    You can make as many layers as per the shape of the glass.

  • 16

    At last sprinkle some cocoa powder from top & garnish with a mint leaf and Serve Chilled.



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