Quinoa Egg Fried Rice
Cooking Time
Preparation Time : 120
Cook Time : 15
Total Time : 135
Ingredients
Serves 3
1/2 cup quinoa, soaked for 2 hours
1 cup mixed veggies (carrot, beans, peas, etc,), chopped
2-3 tbsp. ghee
1/2 tsp. cumin seeds
1-2 bay leaves
1-2 dry red chilies
2-3 garlic cloves, chopped
1
1 onion, sliced
1/2 tsp. red chili flakes
1 tsp. garam masala powder
1/2 tsp. salt or to taste
2 eggs, well beaten
Directions
-
01
Cook the quinoa in enough water for 15 minutes or till they are soft. Drain and keep aside. Heat 1 tsp. oil in a pan and scramble the eggs with a pinch of salt. Keep aside.
-
02
Heat remaining oil and temper with bay leaves, dry red chilies and cumin seeds. Saute for a few seconds.
-
03
Add the ginger, garlic followed by the onions. Stir fry till light brown. Add all the chopped veggies and continue to cook, covered till they are soft.
-
04
Now add all the dry spices and give it a stir. Add in the cooked quinoa and stir fry for 2 minutes. Switch off the flame and add the eggs and coriander leaves.
-
05
Let it remain covered for 2-3 minutes and your quinoa egg fried rice is ready to devour. This healthy one-pot delicacy can be relished as it is or with any side dish.
Bethica Das
342 Recipes
Follow
Link copied