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Liver Curry

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Liver Curry

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4
  • Liver 1/2 kg
  • Onion 1
  • Tomato 1
  • Pepper 3 tsp
  • Cumin 1 tsp
  • Fennal 1 tsp
  • Salt 1 tsp
  • Chilli powder 1/4 tsp
  • Tumeric 1/4 tsp
  • Garlic 1 tsp

Directions

  • Grind onion, tomato, garlic, cumin, fennal, jeera, salt and pepper
  • Heat oil in pan add grinded paste fry it upto it colour change.
  • Add washed liver, tumeric powder, chilli powder and water cook it.
  • Ready to serve.
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#Tags

Non-Vegetarian