Add oil in presser pan fry cinnamom powder, cloves first.
Then add ginger garlic, onion, tomato, salt stir upto it colour change
Add chilli powder, curry powder, tumeric and garam madala powder mix well for min.
Finally add water and meat keep it for 6 whistels in presser pan.
After it cooked and water disapper. Grind the meat and add with boiled egg. Add little oil and fry it for min.
Ready to pack with rice.
