Mughlai Thali

For Chicken :

Marinate chicken with 1 tsp ginger garlic paste ,red chilli powder and yogurt and keep it for 15 min

In a deep pan heat ghee add whole spices then ginger garlic paste cook till brown then add onion puree and cook it till ghee seprates then add tomato puree and cook it till ghee seprates.

Then add Powdered spices and mix well then add chicken and mix it well then cook it on medium flame for 15 min then cook it on low flame for 20 min add 1 cup water ,salt to taste and cook it till chicken become soft and gravy become thick..

For Mughlai smoked Dal

In a pressure cooker add Arhar dal and chana dal add 2 cup water and add ginger ,garlic paste and onion and tomato ,then add salt,turmeric,red chilli and pressure cook till 2 whistle .

For tempering

Heat ghee add 3 tsp coariander powder,garam masala powder ,red chilli powder and pour over lentil

Heat one charcoal piece over heat till chared then put this in bowl and add 1 tsp ghee and close lid till smoke evaporates.

For Masala Roti

In a bowl add whole wheat flour,all purpose flour and add fresh coariander leaves,salt, red chilli powder,cumin seeds and kneed a soft dough.

Make small ball and make small round chapati and cook it on tawa from both side then spread ghee.

For Lady finger (Okra)

slit lady fingers into half

Heat oil in pan add cumin seeds and cook lady fingers for 15 min till crisp then add 1 tsp red chilli powder, coariander powder,chaat masala ,garam masala and salt to taste ,mix all well

For corn salad

Dessed 1 corn and boil it for 5 min

Chop 1 tomato ,onion, cucumber

Take a bowl add all chopped vegetables and corn mix well add lemon juice,salt ,black pepper and mix well then add 2 tsp olive oil mix well

For rice:

Heat pan add 1 tsp oil add cumin seed then add 1 cup rice and add 2 cup water and cook it on medium for 5 min till water remain half then cover it and cook till all water evaporates..

For fish

Marinate fish with 2 tsp ginger garilc green chilli paste and 1 tsp turmeric ,red chilli ,coariander

Heat mustard oil in pan then add fish and cook it on medium from both side till crisp.

Take a big thali and serve each dish with Gulam jamun ,serve it hot..