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South Indian Meal

South Indian Meal

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55

Ingredients

Serves 2

  • 1 . For potato poriyal

  • Boiled potato 2

  • Salt 1/2 tsp

  • Ginger garlic 1/2 tsp

  • Chilli powder 1/2 tsp

  • Oil 1 tsp

  • Curry leaves 1 tsp

  • Cumin seeds 1/2 tsp

  • Mustard seeds 1/2 tsp

  • 2. Chappathi

  • Wheat flour 1 cup

  • Salt 1 tsp

  • Oil 2 tsp

  • Water 3/4 cup

  • 3. Omlet

  • Egg 1

  • Salt 1/4 tsp

  • Onion 1

  • Oil 1/2 tsp

  • 4. Vermicelli kheer

  • Roasted vermicelli 1 cup

  • Milk 2 cup

  • Sugar 3/4 cup

  • Nuts 2 tsp

  • Ghee 2 tsp

  • 5. Sambar

  • Toor dal 1 cup

  • Turmeric powder 1/2 tsp

  • Carrot 1

  • Potato 1

  • Garlic 10 pods

  • Small onion 10

  • Drumsticks 1

  • Beans 5

  • Tomato 2

  • Coconut oil 2 tsp

  • Mustard, cumin seeds 1/2 tsp

  • Fenugreek 1/2 tsp

  • Sambar powder 2 tsp

  • Tamarind extract 30 ml

  • 6. For Rasam

  • Tomato 1

  • Coriander, curry leaves 1 tsp

  • Chilli powder, turmeric powder 1/2 tsp

  • Garlic, cumin, pepper crush 1 tsp

  • Coconut oil 1 tsp

  • Salt,hing 1/2 tsp

  • Tamarind extract 50 ml

  • Coriander powder 1/2 tsp

Directions

  • 01

    1. Potato poriyal

  • 02

    Heat oil in a pan add mustard seeds cumin seeds curry leaves, ginger garlic paste

  • 03

    Add chopped potato, salt, chilli powder, little water and saute it for 1 min

  • 04

    For chapathi

  • 05

    In a bowl add wheat flour, salt, oil mix it

  • 06

    Add water little by little and knead it

  • 07

    Rest it for 10 mins

  • 08

    Roll like round shape and put it in a hot tawa and cook it on both sides

  • 09

    For omlet

  • 10

    In a bowl add egg, salt, chopped onion

  • 11

    Pour it on hot tawa and cook it on both sides for 30 sec

  • 12

    For vermicelli kheer

  • 13

    In a pan add ghee and roast nuts

  • 14

    In a vessel add little water and add roasted vermicelli and cook for 4 min

  • 15

    Add sugar, milk and cook for 2 min

  • 16

    Add roasted nuts with ghee

  • 17

    For sambar

  • 18

    Pressure cook the toor dal with required water

  • 19

    Heat oil in a pan add mustard seeds, cumin seeds, fenugreek, curry leaves

  • 20

    Add onion, garlic, other veggies and saute for 2 min

  • 21

    Add tamarind extract, salt, sambar powder and cook for 5 mins

  • 22

    Add enough water, cooked toor dal, salt abnd and cook for 5 min

  • 23

    Add hing and coriander leaves

  • 24

    For rasam

  • 25

    Heat oil in a pan add mustard seeds , curry leaves

  • 26

    Add crushed garlic, cumin, pepper

  • 27

    Add chopped tomato and saute it

  • 28

    Add salt, turmeric powder, Chili powder, coriander powder

  • 29

    Add hing, tamarind extract

  • 30

    Add required water and cook for 3 min

  • 31

    Add coriander leaves

  • 32

    In a plate arrange the food bowls

  • 33

    Add rice cup, chapathi, omlet, potato poriyal, vermicelli kheer, sambar, rasam, curd, ghee, paruppu podi

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