1. Potato poriyal
Heat oil in a pan add mustard seeds cumin seeds curry leaves, ginger garlic paste
Add chopped potato, salt, chilli powder, little water and saute it for 1 min
For chapathi
In a bowl add wheat flour, salt, oil mix it
Add water little by little and knead it
Rest it for 10 mins
Roll like round shape and put it in a hot tawa and cook it on both sides
For omlet
In a bowl add egg, salt, chopped onion
Pour it on hot tawa and cook it on both sides for 30 sec
For vermicelli kheer
In a pan add ghee and roast nuts
In a vessel add little water and add roasted vermicelli and cook for 4 min
Add sugar, milk and cook for 2 min
Add roasted nuts with ghee
For sambar
Pressure cook the toor dal with required water
Heat oil in a pan add mustard seeds, cumin seeds, fenugreek, curry leaves
Add onion, garlic, other veggies and saute for 2 min
Add tamarind extract, salt, sambar powder and cook for 5 mins
Add enough water, cooked toor dal, salt abnd and cook for 5 min
Add hing and coriander leaves
For rasam
Heat oil in a pan add mustard seeds , curry leaves
Add crushed garlic, cumin, pepper
Add chopped tomato and saute it
Add salt, turmeric powder, Chili powder, coriander powder
Add hing, tamarind extract
Add required water and cook for 3 min
Add coriander leaves
In a plate arrange the food bowls
Add rice cup, chapathi, omlet, potato poriyal, vermicelli kheer, sambar, rasam, curd, ghee, paruppu podi
