South Indian Meal

1. Potato poriyal

Heat oil in a pan add mustard seeds cumin seeds curry leaves, ginger garlic paste

Add chopped potato, salt, chilli powder, little water and saute it for 1 min

For chapathi

In a bowl add wheat flour, salt, oil mix it

Add water little by little and knead it

Rest it for 10 mins

Roll like round shape and put it in a hot tawa and cook it on both sides

For omlet

In a bowl add egg, salt, chopped onion

Pour it on hot tawa and cook it on both sides for 30 sec

For vermicelli kheer

In a pan add ghee and roast nuts

In a vessel add little water and add roasted vermicelli and cook for 4 min

Add sugar, milk and cook for 2 min

Add roasted nuts with ghee

For sambar

Pressure cook the toor dal with required water

Heat oil in a pan add mustard seeds, cumin seeds, fenugreek, curry leaves

Add onion, garlic, other veggies and saute for 2 min

Add tamarind extract, salt, sambar powder and cook for 5 mins

Add enough water, cooked toor dal, salt abnd and cook for 5 min

Add hing and coriander leaves

For rasam

Heat oil in a pan add mustard seeds , curry leaves

Add crushed garlic, cumin, pepper

Add chopped tomato and saute it

Add salt, turmeric powder, Chili powder, coriander powder

Add hing, tamarind extract

Add required water and cook for 3 min

Add coriander leaves

In a plate arrange the food bowls

Add rice cup, chapathi, omlet, potato poriyal, vermicelli kheer, sambar, rasam, curd, ghee, paruppu podi