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Mutton Ginger Gravy

Mutton Ginger Gravy

Cooking Time

Preparation Time : 15

Cook Time : 45

Total Time : 60

Ingredients

Serves 2

  • Mutton 1/2 kg

  • Salt 1 tsp

  • Ginger paste 1 tsp

  • Ginger finelly chopped 1 tsp

  • Chilli powder 1/2 tsp

  • Tumeric 1/2 tsp

  • Fennal powder 1 tsp

  • Suger 2 pinch

  • Soya sause 1 tsp

  • Tomato sause 1 tsp

  • Oil 8 tsp/butter

  • Water 1/2 cup

  • Onion paste 4 tsp

  • Tomato paste 2 tsp

  • Garlic 1 tsp finely chopped

  • 10 mint leaf

Directions

  • 01

    Add oil in pan fry ginger chopped and paste and mint leaf.

  • 02

    Then add garlic fry it for min

  • 03

    Then add onion paste fry it upto colour change

  • 04

    Then add tomato paste and salt stir it.

  • 05

    Add tumeric, fennal powder, chilli powder fry for min and add mutton and water. wait upto it cook well

  • 06

    Then add suger, soya sause and tomato sause mix well and stir upto paste stick on mutton. need oil means add more.

  • 07

    Ready serve with chapatti, parotta.

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