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Kerala Fish Dum Biriyani And Fish Fry

Kerala Fish Dum Biriyani And Fish Fry

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 2

  • Fish 1/2 kg

  • Ghee 3 tsp

  • Salt 2 tsp

  • Fish masala 2 tsp

  • Chilli powder 1 tsp

  • Lemon juice 1 tsp

  • Ginger garlic paste 1 1/2 tsp

  • Coriander leaves 3 tsp

  • Mint leaves 3 tsp

  • Onion 3

  • Fried onion 2

  • Coconut Oil 5 tsp deep fry

  • Cinnamon 1

  • Cardamom 2

  • Cloves 2

  • Bay leaf 1

  • Basmati rice 2 cup

  • Saffron 1/2 tsp

Directions

  • 01

    Boil water in a vessel add 1 tsp oil

  • 02

    Add bay leaf, cardamom, cinnamon, cloves

  • 03

    Add washed rice and cook for 10 mins ( 3/4th cooked rice )

  • 04

    Drain water

  • 05

    In a bowl add fish masala, chilli powder, lemon juice, salt, 1 tsp ginger garlic paste, turmeric powder

  • 06

    Add little water to make thick paste

  • 07

    Add cleaned fish and marinate for 30 to 60 mins

  • 08

    Heat 5 tsp oil in a pan add marinated fish and cook for 2 min on both sides

  • 09

    In a cooker or heavy bottom pan add ghee

  • 10

    Add chopped onion, salt, 1/2 tsp ginger garlic paste

  • 11

    Add chilli powder, coriander leaves, mint leaves and saute it

  • 12

    Add excess marinated masala and saute it

  • 13

    Take one portion of it and keep it aside

  • 14

    Add saffron in milk and keep it aside

  • 15

    Add half cooked rice on top of gravy

  • 16

    Add fried onion, mint leaves, coriander leaves, fried fish

  • 17

    Add second layer of rice, saffron milk, coriander mint leaves

  • 18

    Add remaining fish and cover with lid

  • 19

    Place the vessel in a tawa and dum it for 10 mins on very low flame

  • 20

    For fish fry .... Fry it in a hot oil for 2 min

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