Boil water in a vessel add 1 tsp oil
Add bay leaf, cardamom, cinnamon, cloves
Add washed rice and cook for 10 mins ( 3/4th cooked rice )
Drain water
In a bowl add fish masala, chilli powder, lemon juice, salt, 1 tsp ginger garlic paste, turmeric powder
Add little water to make thick paste
Add cleaned fish and marinate for 30 to 60 mins
Heat 5 tsp oil in a pan add marinated fish and cook for 2 min on both sides
In a cooker or heavy bottom pan add ghee
Add chopped onion, salt, 1/2 tsp ginger garlic paste
Add chilli powder, coriander leaves, mint leaves and saute it
Add excess marinated masala and saute it
Take one portion of it and keep it aside
Add saffron in milk and keep it aside
Add half cooked rice on top of gravy
Add fried onion, mint leaves, coriander leaves, fried fish
Add second layer of rice, saffron milk, coriander mint leaves
Add remaining fish and cover with lid
Place the vessel in a tawa and dum it for 10 mins on very low flame
For fish fry .... Fry it in a hot oil for 2 min
