Strawberry Covered Chocolate Chunk Brownies

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Strawberry Covered Chocolate Chunk Brownies


Cooking Time

Preparation Time :15 Min

Cook Time : 40 Min

Total Time : 55 Min


Serves : 6
  • 1 cup all purpose flour

  • 1 cup powdered sugar

  • 1/2 cup cocoa powder

  • 100 grams butter

  • 2 eggs

  • 1/4 tsp baking soda

  • 1 tsp vanilla extract

  • 1 cup dark chocolate chunks

  • For layering: 1 cup dark chocolate

  • 1 cup cream

  • 8-10 fresh strawberries


  • Preheat oven at 170° C and grease a square tin with oil or butter and line with parchment paper.
  • In a bowl sift together all purpose flour, cocoa powder, baking soda and mix it well.
  • In another bowl take butter, powdered sugar, vanilla extract and beat for a minute or till its light and fluffy.
  • Next add eggs, one at a time and beat for few seconds after every addition.
  • Now add the dry ingredients to the wet ingredients in batches and mix till well combined and form a smooth lump free batter.
  • At last add chunks of dark chocolate and mix well.
  • Pour the brownie batter in greased tin and bake at 170°C for 30-35 minutes.
  • Once done check with a help of a toothpick, if it comes out clean the brownie is perfectly baked.
  • Now for layering in a bowl take chopped dark chocolate.
  • Heat a cup of heavy cream in a pan for few seconds till it is slightly warm.
  • Pour the warm cream over chopped dark chocolate and leave it undisturbed for 4-5 minutes
  • Mix well till smooth and well combined.
  • Chop few pieces of strawberries.
  • Now spread chopped strawberries over brownies.
  • Pour the prepared ganache from top and cover the strawberries
  • Keep it in refrigerator for 5 minutes so the top layer is set nicely.
  • Take it out cut in pieces and serve delicious strawberry covered chocolate chunk brownies.