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Strawberry Covered Chocolate Chunk Brownies

Strawberry Covered Chocolate Chunk Brownies


Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55


Serves 6

  • 1 cup all purpose flour

  • 1 cup powdered sugar

  • 1/2 cup cocoa powder

  • 100 grams butter

  • 2 eggs

  • 1/4 tsp baking soda

  • 1 tsp vanilla extract

  • 1 cup dark chocolate chunks

  • For layering: 1 cup dark chocolate

  • 1 cup cream

  • 8-10 fresh strawberries


  • 01

    Preheat oven at 170° C and grease a square tin with oil or butter and line with parchment paper.

  • 02

    In a bowl sift together all purpose flour, cocoa powder, baking soda and mix it well.

  • 03

    In another bowl take butter, powdered sugar, vanilla extract and beat for a minute or till its light and fluffy.

  • 04

    Next add eggs, one at a time and beat for few seconds after every addition.

  • 05

    Now add the dry ingredients to the wet ingredients in batches and mix till well combined and form a smooth lump free batter.

  • 06

    At last add chunks of dark chocolate and mix well.

  • 07

    Pour the brownie batter in greased tin and bake at 170°C for 30-35 minutes.

  • 08

    Once done check with a help of a toothpick, if it comes out clean the brownie is perfectly baked.

  • 09

    Now for layering in a bowl take chopped dark chocolate.

  • 10

    Heat a cup of heavy cream in a pan for few seconds till it is slightly warm.

  • 11

    Pour the warm cream over chopped dark chocolate and leave it undisturbed for 4-5 minutes

  • 12

    Mix well till smooth and well combined.

  • 13

    Chop few pieces of strawberries.

  • 14

    Now spread chopped strawberries over brownies.

  • 15

    Pour the prepared ganache from top and cover the strawberries

  • 16

    Keep it in refrigerator for 5 minutes so the top layer is set nicely.

  • 17

    Take it out cut in pieces and serve delicious strawberry covered chocolate chunk brownies.



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