Choclate Pops

Choclate Pops

Cooking Time

Preparation Time : 20

Cook Time : 10

Total Time : 30

Ingredients

Serves 6

  • 1 cup plain choclate cake crumble

  • 1 cup white choclate

  • 2 tbsp melted butter

  • 2-3 Food colours as desired

  • 1 cup sprinkles

  • 10 pop sticks

Directions

  • 01

    Take cake crumb add melted butter in it

  • 02

    Make balls

  • 03

    Melt choclate in double boiler stir continiously

  • 04

    Cool it and add colours in devided parts

  • 05

    Take pop sticks dip in choclate

  • 06

    And insert them in cake balls

  • 07

    Keep in freeze for some time to fix

  • 08

    Now dip in coloured choclate

  • 09

    Dacorate with sprinkles

  • 10

    Let them dry and they are ready to serve

Review

5.0

Please Login to comment

Link copied