Choclate Pops

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Choclate Pops

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 10 Min

Total Time : 30 Min

Ingredients

Serves : 6
  • 1 cup plain choclate cake crumble


  • 1 cup white choclate


  • 2 tbsp melted butter


  • 2-3 Food colours as desired


  • 1 cup sprinkles


  • 10 pop sticks

Directions

  • Take cake crumb add melted butter in it
  • Make balls
  • Melt choclate in double boiler stir continiously
  • Cool it and add colours in devided parts
  • Take pop sticks dip in choclate
  • And insert them in cake balls
  • Keep in freeze for some time to fix
  • Now dip in coloured choclate
  • Dacorate with sprinkles
  • Let them dry and they are ready to serve