Melt choclate on double boiler
Stir it and add butter in it
Then add sugar and mix finely
Turn off gas and add eggs one by one
Grease moulds and dust coco powder
Pour battar in moulds and keep in freeze for 40 min.
Bake for 8 to 10 min.at 180 degree in preheated ovan
Demould in serving dish and garnish with strawberry
