- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 10
Cook Time : 15
Total Time : 25
Ingredients
Serves 2
palak 250 gms
small onion finely chopped 1 nos
butter 1 tsp
garlic chopped 2 nos
pepper 1 tsp
salt to taste 1 tsp
heavy cream 3 tsp
Directions
Add 1 tablespoon of butter into the pan
Add 3 tablespoon of chopped onion, chopped garlic.
Add spinach in to the pan when the onion and garlic starting brown color.
Pore some water , salt, pepper and close the pan with a lid
After 2 mints off the flame and allow the mix to cool,
Transfer the mix into a blender, and blend it well.
Add 3 tablespoon of heavy cream to it and mix well.
For the dressing add some cream, crushed black pepper.
Serve hot
Shraddha Tikkas
1009 Recipes