Chappati CHAAT

Chappati CHAAT

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • chappaties 5-6 nos

  • potatotes boiled n cut into very small pieces 250 gms

  • amchur powder 1 tsp

  • red chilli powder 1 tbsp

  • chat masala 1 tsp

  • garam masala 1 tsp

  • salt as per taste 1 pinch

  • curd 2 tbsp

  • green chutney 2 tbsp

  • namkeen sev thin one 1/2 cups

  • For green chutney:coriander 1/2 cups

  • peanuts 1/4 cups

  • onion 1 nos

  • green chilli 6-7 nos

  • garlic flakes 7-8 nos

  • lime juice 1 nos

  • salt as per taste 1 pinch

  • tamarind pulp :tamarind 1 cups

  • sugar 3/4 cups

Directions

  • 01

    Make 4 pieces from chappaies in triangular shape n deep fry ķęęp āşįdę.

  • 02

    ţāķę poţāţoęş ādd salt red chilli n amchur pow mix well.. Take a piece of fried chappati put aloo over it.. in this way prepare all set them in a serving plate put curd over it then put tamarind pulp green chutney and then sprinkle namkeen sev over it n serve immediately

  • 03

    For chutney: put all in a mixer glass n grind till u get a fine paste

  • 04

    for tamarind pulp :gv one boil to tamarind let it cool remove seed if there grind n strain add sugar n boil it till u gt a thick pulp.

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