Chappati CHAAT

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Chappati CHAAT

Description

The best way to use left over chappaties.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 5-6 nos chappaties


  • 250 gms potatotes boiled n cut into very small pieces


  • 1 tsp amchur powder


  • 1 tbsp red chilli powder


  • 1 tsp chat masala


  • 1 tsp garam masala


  • 1 pinch salt as per taste


  • 2 tbsp curd


  • 2 tbsp green chutney


  • 1/2 cups namkeen sev thin one


  • 1/2 cups for green chutney:coriander


  • 1/4 cups peanuts


  • 1 nos onion


  • 6-7 nos green chilli


  • 7-8 nos garlic flakes


  • 1 nos lime juice


  • 1 pinch salt as per taste


  • 1 cups tamarind pulp :tamarind


  • 3/4 cups sugar

Directions

  • Make 4 pieces from chappaies in triangular shape n deep fry ķęęp āşįdę.
  • ţāķę poţāţoęş ādd salt red chilli n amchur pow mix well.. Take a piece of fried chappati put aloo over it.. in this way prepare all set them in a serving plate put curd over it then put tamarind pulp green chutney and then sprinkle namkeen sev over it n serve immediately
  • For chutney: put all in a mixer glass n grind till u get a fine paste
  • for tamarind pulp :gv one boil to tamarind let it cool remove seed if there grind n strain add sugar n boil it till u gt a thick pulp.