Chicken Stir-Fry/Chicken Thoran Kerala Style

Directions

• Clean the chicken and marinate it with 2 to 4 ingredients and kept aside for 10 minutes.
• Take acooker and add the marinated chicken pieces along with 1/4 cup of water and cook it for 1 whistle than off the flame.
• Open the cooker whe the vapor goes out completely and shred the chicken pieces when its cools down.
• Preparation :
• Heat a pan,add 2 tablespoon of coconut oil when its became hot make the flame into low and add the mustard seeds to splutter.
• After we can add the fennel seeds along with the chopped garlic and sliced green chillies and stir it for 1-2 minutes.
• Then we can add the chopped shallot along with some curry leaves and saute it for 2 minutes.Ass 1/2 to 3/4 teaspoon of salt
• and saute it till the onion became soft.Now we can add the masala in low flame and saute it till the raw smell goes out.
• After we can add the grated coconut and mix well for a minute than we can add the shreded chicken along with 1/4 cup of
• hot water and mix well.Make the flame into low and cover it with a lid and cook it for 5-10 minutes in alow flame.After
• we can open it and give a mix.Add salt as needed along with 1 teaspoon of ghee /coconut oil and some curry leaves than give
• a mix and off the flame.Our tasty chicken thoran is ready to serve.
• Thank You and Happy Cooking.