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Fresh Fruit Chocolate Paratha

Fresh Fruit Chocolate Paratha

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 4

  • Cocoa powder - 4 tablespoons

  • Sugar - 6 tablespoons

  • Butter - 2 tablespoons

  • Mixed fresh fruits,1cup apple, kiwi, strawberry, graps as u choice

  • Whole wheat flour | atta - 1/2 cup

  • 1/2 cup Milk - for kneading the dough

  • 1/8 tsp Salt - to taste

  • 2tbs Ghee - for roasting parathas

  • Dry fruits of choice - 1/4 cup (chopped into thin pieces)


  • 01

    Add atta, salt and milk and knead it into a soft dough, like how it is made for chapati. Cover and keep the dough aside.

  • 02

    In a bowl, add cocoa powder, softened butter and sugar, mix fresh fruit and mix well. Add the chopped dry fruits on top of the cocoa mixture.

  • 03

    Make small balls from dough and roll two of them into round shaped discs (like chapati).

  • 04

    One one disc, take a spoonful of cocoa fruits mixture and spread it evenly.

  • 05

    Now place another rolled chapati on top and seal the edges.

  • 06

    Heat a tawa and roast the paratha on both sides with ghee or butter. Cut into 4 pieces and Chocolate fresh fruit paratha is ready to be served.



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