Fresh Fruit Chocolate Paratha

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Fresh Fruit Chocolate Paratha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • Cocoa powder - 4 tablespoons


  • Sugar - 6 tablespoons


  • Butter - 2 tablespoons


  • Mixed fresh fruits,1cup apple, kiwi, strawberry, graps as u choice


  • Whole wheat flour | atta - 1/2 cup


  • 1/2 cup Milk - for kneading the dough


  • 1/8 tsp Salt - to taste


  • 2tbs Ghee - for roasting parathas


  • Dry fruits of choice - 1/4 cup (chopped into thin pieces)

Directions

  • Add atta, salt and milk and knead it into a soft dough, like how it is made for chapati. Cover and keep the dough aside.
  • In a bowl, add cocoa powder, softened butter and sugar, mix fresh fruit and mix well. Add the chopped dry fruits on top of the cocoa mixture.
  • Make small balls from dough and roll two of them into round shaped discs (like chapati).
  • One one disc, take a spoonful of cocoa fruits mixture and spread it evenly.
  • Now place another rolled chapati on top and seal the edges.
  • Heat a tawa and roast the paratha on both sides with ghee or butter. Cut into 4 pieces and Chocolate fresh fruit paratha is ready to be served.