Please connect to Internet to continue
Preparation Time : 10
Cook Time : 20
Total Time : 30
Cocoa powder - 4 tablespoons
Sugar - 6 tablespoons
Butter - 2 tablespoons
Mixed fresh fruits,1cup apple, kiwi, strawberry, graps as u choice
Whole wheat flour | atta - 1/2 cup
1/2 cup Milk - for kneading the dough
1/8 tsp Salt - to taste
2tbs Ghee - for roasting parathas
Dry fruits of choice - 1/4 cup (chopped into thin pieces)
Add atta, salt and milk and knead it into a soft dough, like how it is made for chapati. Cover and keep the dough aside.
In a bowl, add cocoa powder, softened butter and sugar, mix fresh fruit and mix well. Add the chopped dry fruits on top of the cocoa mixture.
Make small balls from dough and roll two of them into round shaped discs (like chapati).
One one disc, take a spoonful of cocoa fruits mixture and spread it evenly.
Now place another rolled chapati on top and seal the edges.
Heat a tawa and roast the paratha on both sides with ghee or butter. Cut into 4 pieces and Chocolate fresh fruit paratha is ready to be served.
Please Login to comment