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Kaju Pistachio Chocolate Roll

Kaju Pistachio Chocolate Roll

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 6

  • 1 cup Cashew nuts

  • 1 cup Pistachios

  • 3/4 cup Condensed Milk , sweetened

  • 2 teaspoon Ghee

  • 1/2 cup Chocolate powder

  • 2 tablespoons Milk Powder

  • 1/2 cup Sugar , powdered

  • 1 teaspoon Rose water

  • 1 teaspoon Cardamom (Elaichi) Powder

Directions

  • 01

    First grind the cashews and pistachios separately into fine powder.

  • 02

    In a thick n heavy bottomed pan add the ghee, condensed milk and powdered cashews. Stir well to combine.

  • 03

    Add milk powder, rose water & start cooking this mixture on a medium heat until it starts to leave the sides of the pan & forms soft dough. Keep stirring continuously to avoid any burning at the bottom of the pan. This might take 10 to 12 minutes.

  • 04

    Now turn off the heat and transfer this on to a plate to cool.

  • 05

    Meanwhile in a bowl take the powdered pistachios, chocolate powder and combined it along with powdered sugar, cardamom powder and make it into a soft dough by adding little water at a time.

  • 06

    Knead to make a soft dough, just enough for it to come together. Try not to over knead, as it will get softer and will release oils.

  • 07

    The final step to make the Kaju chocolate Pista Roll is to shape it.

  • 08

    Take a rolling board and spread a parchment over it.

  • 09

    Place the kaju dough over the parchment paper and place another parchment paper over it.

  • 10

    Using a rolling pin roll the kaju into a rectangular sheet.

  • 11

    Remove the parchment paper covering the kaju and spread the chocolate pista mixture over the rolled kaju.

  • 12

    Cut the whole sheet into 2 inch wide strips enough to make a Kaju pista roll. Roll each strip into a log. Proceed the same way to make the kaju pista rolls.

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