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Mexican Tadka Dhokla

Mexican Tadka Dhokla

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 4

  • 1. 1 cup semolina

  • 2. 1 Cup curd

  • 3. 1 teaspoon salt

  • 4. ½cup Mexican Salsa sauce

  • 5. 1 tablespoon Eno

  • 6. 1 tablespoon white seesame

  • 7. 1 onion ( long cutting )

  • 8. 1 capsicum ( long cutting )

  • 9. 2 tablespoon ghee

Directions

  • 01

    In a bowl add semolina curd and salt mix well .

  • 02

    Add Mexican Salsa sauce mix well and keep aside for 15 minutes.

  • 03

    IN a steamer add 2 glass water and boil it.

  • 04

    Now grease the dhokla mould with butter.

  • 05

    In a batter add one tablespoon eno and mix it.

  • 06

    pour the batter in the greased mould.

  • 07

    Put the mould in the steamer and steam it for 15 minutes.

  • 08

    After 15 minutes check the dhokla with toothpick.

  • 09

    let it cool and cut the square pieces.

  • 10

    In a Pan add Ghee heat it up and white seesame roast slightly.

  • 11

    add long cutting onions and roast slightly.

  • 12

    add capsicum, salt and roast it.

  • 13

    Now add dhokla pieces in Tadka and mix lightly.

  • 14

    Now our Mexican Tadka Dhokla is ready for serve.

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