Soak biryani rice for 30 minutes. Drain excess water. Heat ghee in a pan. Add garlic and saute until aromatic
Add onions and green chillies. Saute until translucent
Add peas and saute for a minute
Add spinach and saute until leaves wilt
Add pepper and biryani masala. Mix well. Saute for a minute
Add rice to pan and mix well
Now add water and salt in pan. Bring to boil
Cover and simmer for 15-20 minutes over low heat until rice is done
Open, gently fluff rice. Serve hot with raita
