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Uttapam Sandwich

Uttapam Sandwich

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 1. 2 Cup semolina

  • 2. 1 cup curd

  • 3. ½ cup water

  • 4. 1 chopped tomato

  • 5. 1 chopped onion

  • 6. 1 chopped Capsicum

  • 7. 1 chopped carrot

  • 8. ½ teaspoon salt

  • 9. 2 chopped green chillies

  • 10. ½ cup ghee for Shallow fry

  • 11. ¼ Cup Sechwan sauce

  • 12. ¼ Cup green chutney

  • 13. ¼ Cup tomato ketchup

Directions

  • 01

    In a bowl add semolina, card and water make a thick better. rest for 15 minutes.

  • 02

    Add salt and green chillies.

  • 03

    Heat the non-stick griddle grease with ghee and pour the better on it.

  • 04

    Now Sprinkle chopped capsicum, onion, tomato and carrot on it and slightly press .

  • 05

    Turn the side and Shallow fry it.

  • 06

    All Uttam ready by same process.

  • 07

    Now on a one piece of uttapam spread Schezwan sauce, second one spread green chutney and third one spread tomato ketchup.

  • 08

    Our Uttam sandwich is ready for serve.

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