Mix the maida, sugar, baking powder, chocolate powder, and cocoa powder and strain through a fine sieve.
Mix the milk powder and essence and add the milk; prepare a mixture and beat it with a hand mixer.
Take a greased oven dish and pour the mixture; bake in the oven for 15 minutes.
After the mixture is done and cooled down, make small balls and place in a tray.
Grate the chocolate slab and dip the chocolate balls in the grated chocolate. Garnish with pistachios and roasted poppy seeds and pomegranate.
It's a yummy and mouth-watering chocolate dish. And serve.
