Drain water from dal and grind it
Add pinch of salt and ghee in maida and mix it nicely till maida is coated with ghee and resembles like bread crumbs
Add water and knead a soft dough and let it rest for 10 minutes
Heat one tbsp oil in a wok and add heeng, jeera as it crackles add haldi, coriander pwd, red chilli pwd, garam masala, fennel seed powder and salt and stir for a minute
Than add grinded dal and stir continously
Add dry mango powder and mix it switch off the flame and let it cool
Take a lemon size ball from dough and roll it in a small roti make cavity and fill one spoon filling in it and seal it make all the kachori like this
Heat oil in a wok take one kachori and roll it slightly and fry it on medium flame
For assembling put one kachori on the serving plate and break it in middle with your your fingers and put chopped potatoes in it
Put spoon full of curd on it than sprinkle black salt, red chilli pwd and jeera powder on it
Put both types of chutney than curd and salt and chaat masala
Garnish with chopped fresh green coriander and sev and serve it with love
