Chicken dum biriyani
Boil water and add washed rice and cook for 10 min or half done
Heat ghee in a pan add 1 tsp fennel seeds, 1/2tsp cumin seeds, cinnamon , cardamom, cloves, chopped onion 3, tonato 1 and saute it
Add salt 1/2 tsp turmeric powder, 1 tsp chilli powder, 1/2 tsp garam masala ginger garlic paste
Add salt, cleaned chicken and saute it
Add little water and cover with lid cook for 10 mins
Then add coriander leaves, mint leaves
Take one portion of it and keep it aside
Add half cooked rice on top of it
Add remaining gravy...and second layer of rice
Cover the lid
Place the cooker on tawa and cook for 15 min on medium flame
For Chilli chicken
Heat sesame oil in a pan add fennel seeds, curry leaves, chilli
Add chopped onion 2 and saute it
Add ginget garlic paste, Chilli powder
Add cleaned chiken and cook for 10 min
Add little water and cook for 10 more min
Add coriander leaves
For chicken 65
In a bowl add 1 tsp chilli powder, 1 tsp ginger garlic paste, 1/2 tsp garam masala, 1 tsp corn flour, salt
Add little water to make thick paste
Add cleaned chicken and marinate it for 1 hour
Fry it in a hot oil
