Dark Chocolate Buckwheat Ladoo

Copy Icon
Twitter Icon
Dark Chocolate Buckwheat Ladoo

Description

Cooking Time

Preparation Time :4 Min

Cook Time : 10 Min

Total Time : 14 Min

Ingredients

Serves : 3
  • 1 cup Buckwheat flour


  • 1/3 cup ghee additional for greasing


  • 3-4 tbsp powdered sugar - adjust


  • 60g dark chocolate chopped


  • 4 tbsp chopped almonds or walnuts

Directions

  • Melt Ghee in a pan. Add buckwheat flour
  • Roast flour until aromatic over low medium heat
  • Add dark chocolate pieces and stir
  • Add powdered sugar. Since I love dark chocolate flavour, i added less sugar. Adjust sugar as per sweetness desired
  • Stir mixture continuously until dark chocolate completely melts and flour is well coated with chocolate
  • Add in nuts and mix well. Switch off
  • Allow to cool for 10-15 minutes
  • Generously grease palms with ghee and gently shape mixture to ladoos. Use one hand and fist mixture 5-6 times to shape it
  • In case you are unable to shape only then add little melted ghee to mixture and mix
  • Allow Laddos to cool completely and store it in airtight container