Chocolate Gujiya

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 Chocolate Gujiya

Description

Cooking Time

Preparation Time :25 Min

Cook Time : 20 Min

Total Time : 45 Min

Ingredients

Serves : 7
  • Ingredients for outer layer :


  • All purpose flour 1 cup


  • Salt 1/2 teaspoon


  • Oil 2 tablespoon


  • Warm water as required


  • Stuffing ingredients:


  • 1/2 cup dark chocolate, chopped


  • 1 tablespoon chopped mix dry fruits


  • 1 tablespoon milk powder


  • 1 tablespoon powdered sugar


  • Oil for frying

Directions

  • Take the flour , oil and salt in a large bowl, and mix together with fingers. Gradually add the water to make a soft but not sticky dough. Keep aside for 15 minutes.
  • In the mean time mix stuffing ingredients and keep aside.
  • Now divide the dough into small, equal-sized balls. Roll them out into small poori.
  • Set this poori on gujhiya mould and Stuff each disc with a sizeable portion of the stuffing. Apply some water around the edges of each poori and seal it completely.
  • Heat the oil and deep fry gujhiyas on low flame for 5-8 minutes or till it becomes crisp and golden. Add 2-3 pieces at a time.
  • Now let them cool completely.
  • Once cooled down , now half cover them with melted chocolate and garnish with colourful sprinkles.
  • Chocolate gujhiyas are ready to relish.