Chocolate Gujiya

 Chocolate Gujiya

Cooking Time

Preparation Time : 25

Cook Time : 20

Total Time : 45

Ingredients

Serves 7

  • Ingredients for outer layer :

  • All purpose flour 1 cup

  • Salt 1/2 teaspoon

  • Oil 2 tablespoon

  • Warm water as required

  • Stuffing ingredients:

  • 1/2 cup dark chocolate, chopped

  • 1 tablespoon chopped mix dry fruits

  • 1 tablespoon milk powder

  • 1 tablespoon powdered sugar

  • Oil for frying

Directions

  • 01

    Take the flour , oil and salt in a large bowl, and mix together with fingers. Gradually add the water to make a soft but not sticky dough. Keep aside for 15 minutes.

  • 02

    In the mean time mix stuffing ingredients and keep aside.

  • 03

    Now divide the dough into small, equal-sized balls. Roll them out into small poori.

  • 04

    Set this poori on gujhiya mould and Stuff each disc with a sizeable portion of the stuffing. Apply some water around the edges of each poori and seal it completely.

  • 05

    Heat the oil and deep fry gujhiyas on low flame for 5-8 minutes or till it becomes crisp and golden. Add 2-3 pieces at a time.

  • 06

    Now let them cool completely.

  • 07

    Once cooled down , now half cover them with melted chocolate and garnish with colourful sprinkles.

  • 08

    Chocolate gujhiyas are ready to relish.

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