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Dum Aloo

Dum Aloo

Cooking Time

Preparation Time : 5

Cook Time : 20

Total Time : 25

Ingredients

Serves 4

  • Boiled baby potatoes - 15

  • Chopped onion - 1 cup

  • Chopped tomato - 1 cup

  • Curd - 1 cup

  • Whole garam masala - 1 teaspoon

  • Oil - 4 tablespoons

  • Cumin seeds/jeera - 1/2 teaspoon

  • Turmeric/haldi powder - 1/2 teaspoon

  • Red chili/lal mirch powder - 1 teaspoon

  • Coriander/dhaniya powder - 1 teaspoon

  • Garam masala - 1/4 teaspoon

  • Ginger garlic paste/adrak lehsun paste - 1/2 teaspoon

  • Kasuri methi - 1/2 teaspoon

  • Chopped coriander/ dhaniya leaves for garnishing 1 tablespoon

  • Salt to taste or 1 teaspoon

Directions

  • 01

    Heat 1 tablespoon of oil in a pan and add onion. Saute for 4-5 minutes.

  • 02

    Add tomato and whole garam masala and saute 5-7 minutes

  • 03

    Take out onion tomato masala from pan and let it cool. When masala completely cools down, grind it.

  • 04

    Heat 1 tablespoon oil and add baby potatoes to it. Saute for 5-7 minutes.

  • 05

    Heat oil in a pan and add jeera. When jeera crackles, add ginger garlic paste and saute 2-3 minutes.

  • 06

    Add turmeric, red chili powder, coriander powder and saute the mixture for a minute.

  • 07

    Add onion tomato paste. Saute 3-4 minutes and add beaten curd. Continuously stir the curry to avoid curdling of dahi.

  • 08

    When gravy reaches to boiling temperature, add baby potatoes and salt. Cook for 3-4 minutes on medium flame.

  • 09

    Add garam masala, kasuri methi and sprinkle coriander leaves. Switch off the gas.

  • 10

    Dum Aloo Curry' is ready to be served with rice/ rotis.

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