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Preparation Time : 10
Cook Time : 30
Total Time : 40
For gobi manchurian.... Cauliflower...1
Corn flour...4tspn Turmeric powder...1tspn Red chilli powder...1tspn
Onion...1 ginger garlic paste....1tspn(or chopped ginger garlic...1tspn)
Tomato chilli sauce...5tspn
For Roll... Multigrain wheat...2cup
For Assembling... Chopped onion...1 bowl
For roll, make a dough of wheat,semolina,salt & required water.Cover it & keep aside.
For manchurian, boil cauliflower cubes with water & a pinch of salt.
Make a thick batter of gram flour, corn flour, turmeric powder,salt & red chilli powder.
Now dip the boiled cauliflower pieces in it & deep fry it.
For gravy, heat 1tspn oil, add choppedonion, ginger garlic.Saute it for a while.
Add chopped capsicum, tomato & spring onion.
Add all sauces, salt & pepper powder.Cook it for 5 to 7 mins.
Now mix 2tspn corn flour with 5tspn water & mix it to gravy.
After few minutes, add fried gobi.Add extra tomato chilli sauce.Toss it for 3 to 4 mins & switch off the flame.
Now for chapati, take a ball from wheat dough, roll it & make chapati using oil or ghee.
Take a plate now.Place the chapati on it,spread tomato chilli sauce in the middle portion of the chapati.Put 3 to4 gobi manchurian pieces with some dry gravy.Add chopped cucumber,onion & chat masala.
Wrap it with foil or tissue paper & serve it.If u like extra spice, add chopped green chilli.
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