Gobi Manchurian Roll

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Gobi Manchurian Roll


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 3
  • For gobi manchurian.... Cauliflower...1

  • Gram flour....1cup

  • Corn flour...4tspn Turmeric powder...1tspn Red chilli powder...1tspn

  • Onion...1 ginger garlic paste....1tspn(or chopped ginger garlic...1tspn)

  • Capsicum....1

  • Tomato...1

  • Spring onion....5tspn

  • Tomato chilli sauce...5tspn

  • Soya sauce...1tspn

  • Pepper powder...1tspn

  • For Roll... Multigrain wheat...2cup

  • Semolina...2tspn

  • Salt...2tspn

  • Oil...4tspn

  • For Assembling... Chopped onion...1 bowl

  • Chopped cucumber...1bowl

  • Black salt...1tspn


  • For roll, make a dough of wheat,semolina,salt & required water.Cover it & keep aside.
  • For manchurian, boil cauliflower cubes with water & a pinch of salt.
  • Make a thick batter of gram flour, corn flour, turmeric powder,salt & red chilli powder.
  • Now dip the boiled cauliflower pieces in it & deep fry it.
  • For gravy, heat 1tspn oil, add choppedonion, ginger garlic.Saute it for a while.
  • Add chopped capsicum, tomato & spring onion.
  • Add all sauces, salt & pepper powder.Cook it for 5 to 7 mins.
  • Now mix 2tspn corn flour with 5tspn water & mix it to gravy.
  • After few minutes, add fried gobi.Add extra tomato chilli sauce.Toss it for 3 to 4 mins & switch off the flame.
  • Now for chapati, take a ball from wheat dough, roll it & make chapati using oil or ghee.
  • Take a plate now.Place the chapati on it,spread tomato chilli sauce in the middle portion of the chapati.Put 3 to4 gobi manchurian pieces with some dry gravy.Add chopped cucumber,onion & chat masala.
  • Wrap it with foil or tissue paper & serve it.If u like extra spice, add chopped green chilli.