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Spicy Red Baby Potatoes 

Spicy Red Baby Potatoes 

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • Boiled baby potatoes -15

  • Oil/ tel - 1 tablespoons

  • Cumin seeds/ jeera - 1/2 teaspoon

  • Turmeric/ haldi powder - 1/2 teaspoon

  • Dry coriander/ dhaniya powder - 1 1/2 teaspoon

  • Red chili/ lal mirch powder - 1 teaspoon

  • Dry kashmiri red chili/ khadi lal mirch - 4

  • Dry mango powder/ amchur - 1/2 teaspoon

  • Tomato/ tamatar - 1

  • Garam masala - 1/2 teaspoon

  • Ginger garlic/ adarak lehsun paste - 1/2 teaspoon

  • Fennel seeds/ saunf - 1/2 teaspoon

  • Salt/ namak to taste or 1 teaspoon

  • Water/ pani - 1/2 cup

  • Chopped coriander leaves/ dhaniya patti - 1 tablespoon

Directions

  • 01

    Soak kashmiri chili, dry coriander powder, turmeric powder, saunf, amchur powder, red chili powder for 30 minutes and grind it with tomato.

  • 02

    Heat oil in a pan & add jeera. When jeera crackles add ginger garlic paste and saute for 1 minute.

  • 03

    Add spices mixture and saute until spices leave oil.

  • 04

    Add water, potatoes, salt and cook for 5 minutes on low flame.

  • 05

    Add garam masala and coriander leaves.

  • 06

    Spicy Red Baby Potatoes' are ready to be served!!

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