Bhindi Aloo Mux fry

Bhindi Aloo Mux fry

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • bhindi 250 gms

  • potatoes 2 nos

  • red chilli powder 2 tsp

  • dhania powder 2 tsp

  • amchur powder 2 tsp

  • garam masala 1 tsp

  • chat masala 1 tsp

  • salt 2 tsp

Directions

  • 01

    Firstly wash dry and cut the bhindis

  • 02

    Cut potatoes in 1/2 moon shape.

  • 03

    Now heat oil in a kahdai and fry potatoes on low flame for 3_4 mins .

  • 04

    Now add the bhindis put salt and mux well.

  • 05

    Let it fry in low flame till they are tender.

  • 06

    Keep stirring in between.

  • 07

    Now strain out the excess oil and add the spices mix well ssute ut nicely for 3_4 o low flame.

  • 08

    Serve hot with chappati

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