Close Button

Maggie Masala Baby Potatoes 

Maggie Masala Baby Potatoes 

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Boiled baby potatoes/ aloo -15

  • Maggie masala magic - 1 pouch

  • Cumin seeds/ jeera - 1/2 teaspoon

  • Oil/ tel - 1 tablespoon

  • Turmeric/ haldi powder - 1/2 teaspoon

  • Dry coriander/ dhaniya powder - 1/2 teaspoon

  • Red chili/ lal mirch powder - 1/2 teaspoon

  • Chopped tomatoes/ tamatar - 1/2 cup

  • Chopped onions/ pyaz - 1/2 cup

  • Chopped coriander leaves/ dhaniya patta - 1 tablespoon

  • Water - 1/2 cup

  • Salt/ namak to taste or 1/2 teaspoon

Directions

  • 01

    Heat oil in a pan and add jeera. Once jeera crackles, add chopped onion and saute for 3-4 minutes

  • 02

    Add tomatoes and saute for 5 minutes . Add turmeric powder, red chili powder, dry coriander powder and maggie masala.

  • 03

    Add water and potatoes. Mix it

  • 04

    Add salt to taste and saute for 4-5 minutes. Add coriander leaves for garnishing the curry.

  • 05

    Yummy and tasty 'Maggie Masala Baby Potatoes' is ready for serving.

Review

0

Please Login to comment

Link copied