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Non Veg Lunch Combo

Non Veg Lunch Combo

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 3

  • 1.For coconut Rice::

  • Rice 1 cup

  • Coconut milk 2 cups

  • Onion 2

  • Tomato 1

  • Ginger garlic paste 3 tsp

  • Salt 1 spoon

  • Coriander leaves 1/2 cup

  • Turmeric powder 1/4 tsp

  • Chilli powder 1 tsp

  • Coriander powder 1 tsp

  • Oil 3 tsp

  • Ghee 2 tsp

  • Cinnamon 1

  • Cardamom 1

  • Cloves 2

  • Garam masala 1/2 tsp

  • 2.For making Onion Raita:::

  • Curd 1 cup

  • Onion 1

  • Green chilli 1

  • Coriander leaves 1/4 cup

  • Salt 1/2 tsp

  • 3.Chicken Gravy

  • Chicken 1 cup

  • Onion 1 and half

  • Tomato 1

  • Ginger garlic paste 2 tsp

  • Chicken masala powder 2 tsp

  • Oil 2 tsp

  • Curry leaves 3 spoon

  • Coriander leaves 1 spoon

  • Turmeric powder 1/2 tsp

  • Red chilli powder 1 tsp

  • Mustard and urad dal 1 tsp

  • Water 7-10 spoon

  • 4.For Chicken Fry::::

  • Chicken 1/2 cup

  • Curd 5-6 spoon

  • Ginger garlic paste 1 tsp

  • Chicken masala powder 3 tsp

  • Salt 1/4tsp

  • 5.For making Bone sambar:::

  • Bone 5 pieces

  • Toor dal 1/2 cup

  • Brinjal 1

  • Drumstick 1

  • Potato 2

  • Small Onion 5

  • Garlic 2

  • Tomato1

  • Chilli powder1 tsp

  • Coriander powder 2 tsp

  • Turmeric powder 1 tsp

  • Mustard urad dal 1 tsp

  • Coconut and onion paste 2 tsp

  • Salt1 spoon

  • Oil 1tsp

  • Sambar powder 2 tsp

Directions

  • 01

    For making Coconut Rice:::In pressure cooker heat oil add cinnamon, cardamom and cloves.after add onion.saute it till golden brown

  • 02

    After add ginger garlic paste.cook for 5 min and then add tomato,salt,chilli powder,coriander leaves,coriander powder cook for 5 min in low flame

  • 03

    Then add coconut milk.boil it for 5 min.and then add rice.

  • 04

    Cook for 1 whistle.(for basmati rice keep 1 whistle) normal rice keep it for 3 whistle

  • 05

    Garnish with coriander leaves and then serve it hot.

  • 06

    For Onion Raita:: In bowl add chopped onion,curd,green chili, Coriander leaves and salt.mix it well.

  • 07

    Onion raita is ready.

  • 08

    For Chicken Gravy:::

  • 09

    In cooker heat oil add onion.saute it well.after add tomato, Ginger garlic paste.cook for 5 min

  • 10

    And then add salt,chilli powder, chicken masala powder,salt, turmeric powder.add little spoon of water.

  • 11

    Add curry leaves and coriander leaves.cook for 4-5 whistles.

  • 12

    Spicy chicken Gravy is ready to eat

  • 13

    4.For Chicken Fry:::

  • 14

    In bowl add chicken pieces,curd,ginger garlic paste.salt.

  • 15

    Marinate it for 30 min

  • 16

    In pan heat oil add chicken pieces.fry it for 5-10 in low flame.

  • 17

    Chicken fry is ready to serve

  • 18

    5.For Bone sambar::::

  • 19

    In cooker add bone and water.cook it for 7-8 whistle.keep it aside.

  • 20

    In cooker add dal,brinjal, drumstick,potato,onion and garlic.add cup of water after add turmeric powder,, chilli powder, coriander powder,sambar masala,salt.mix it well

  • 21

    Add bone and coconut paste.cook for 2 whistles

  • 22

    After In another pan heat oil add jeera seeds,onion,curry leaves,chilli powder.fry if for few min and add it to sambar.

  • 23

    Spicy healthy sambar is ready.

  • 24

    Non veg combo coconut Rice,chicken gravy,bone sambar,chicken fry,onion Raita is ready to serve.

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