Non Veg Lunch Combo

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Non Veg Lunch Combo

Description

Healthy lunch combo Coconut Rice Onion raita Chicken Gravy Bone sambar Chicken fry  

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 3
  • 1.For coconut Rice::


  • Rice 1 cup


  • Coconut milk 2 cups


  • Onion 2


  • Tomato 1


  • Ginger garlic paste 3 tsp


  • Salt 1 spoon


  • Coriander leaves 1/2 cup


  • Turmeric powder 1/4 tsp


  • Chilli powder 1 tsp


  • Coriander powder 1 tsp


  • Oil 3 tsp


  • Ghee 2 tsp


  • Cinnamon 1


  • Cardamom 1


  • Cloves 2


  • Garam masala 1/2 tsp


  • 2.For making Onion Raita:::


  • Curd 1 cup


  • Onion 1


  • Green chilli 1


  • Coriander leaves 1/4 cup


  • Salt 1/2 tsp


  • 3.Chicken Gravy


  • Chicken 1 cup


  • Onion 1 and half


  • Tomato 1


  • Ginger garlic paste 2 tsp


  • Chicken masala powder 2 tsp


  • Oil 2 tsp


  • Curry leaves 3 spoon


  • Coriander leaves 1 spoon


  • Turmeric powder 1/2 tsp


  • Red chilli powder 1 tsp


  • Mustard and urad dal 1 tsp


  • Water 7-10 spoon


  • 4.For Chicken Fry::::


  • Chicken 1/2 cup


  • Curd 5-6 spoon


  • Ginger garlic paste 1 tsp


  • Chicken masala powder 3 tsp


  • Salt 1/4tsp


  • 5.For making Bone sambar:::


  • Bone 5 pieces


  • Toor dal 1/2 cup


  • Brinjal 1


  • Drumstick 1


  • Potato 2


  • Small Onion 5


  • Garlic 2


  • Tomato1


  • Chilli powder1 tsp


  • Coriander powder 2 tsp


  • Turmeric powder 1 tsp


  • Mustard urad dal 1 tsp


  • Coconut and onion paste 2 tsp


  • Salt1 spoon


  • Oil 1tsp


  • Sambar powder 2 tsp

Directions

  • For making Coconut Rice:::In pressure cooker heat oil add cinnamon, cardamom and cloves.after add onion.saute it till golden brown
  • After add ginger garlic paste.cook for 5 min and then add tomato,salt,chilli powder,coriander leaves,coriander powder cook for 5 min in low flame
  • Then add coconut milk.boil it for 5 min.and then add rice.
  • Cook for 1 whistle.(for basmati rice keep 1 whistle) normal rice keep it for 3 whistle
  • Garnish with coriander leaves and then serve it hot.
  • For Onion Raita:: In bowl add chopped onion,curd,green chili, Coriander leaves and salt.mix it well.
  • Onion raita is ready.
  • For Chicken Gravy:::
  • In cooker heat oil add onion.saute it well.after add tomato, Ginger garlic paste.cook for 5 min
  • And then add salt,chilli powder, chicken masala powder,salt, turmeric powder.add little spoon of water.
  • Add curry leaves and coriander leaves.cook for 4-5 whistles.
  • Spicy chicken Gravy is ready to eat
  • 4.For Chicken Fry:::
  • In bowl add chicken pieces,curd,ginger garlic paste.salt.
  • Marinate it for 30 min
  • In pan heat oil add chicken pieces.fry it for 5-10 in low flame.
  • Chicken fry is ready to serve
  • 5.For Bone sambar::::
  • In cooker add bone and water.cook it for 7-8 whistle.keep it aside.
  • In cooker add dal,brinjal, drumstick,potato,onion and garlic.add cup of water after add turmeric powder,, chilli powder, coriander powder,sambar masala,salt.mix it well
  • Add bone and coconut paste.cook for 2 whistles
  • After In another pan heat oil add jeera seeds,onion,curry leaves,chilli powder.fry if for few min and add it to sambar.
  • Spicy healthy sambar is ready.
  • Non veg combo coconut Rice,chicken gravy,bone sambar,chicken fry,onion Raita is ready to serve.
Pavumidha

Pavumidha

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