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Stuffed Chickpeas Dosa 

Stuffed Chickpeas Dosa 

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Boiled chickpeas - 1 cup

  • Suji/Semolina/Rava - 1/2 cup

  • Curd - 1 cup

  • Salt to taste or 1 teaspoon

  • FOR STUFFING - Crushed Paneer - 1 cup

  • Chopped vegetables - 1 cup (onion, tomato, capsicum, green chillies, coriander and spinach)

  • Black pepper - 1/2 teaspoon

  • Salt to taste or 1/2 teaspoon

  • Amchur powder/ Dry mango powder - 1/2 teaspoon

  • Garam masala - 1/4 teaspoon

  • Oil - 4 tablespoons

Directions

  • 01

    Grind chickpeas using curd and mix suji and salt. Rest the batter for 10 minutes.

  • 02

    Mix all the ingredients for stuffing.

  • 03

    Put a nonstick pan on the stove. When the pan is heated, put some butter. Spread 3 tablespoons of the mixture to make a dosa. Spread some stuffing and cook using oil until dosa becomes golden in color. Fold the dosa from both the sides.

  • 04

    Delicious Stuffed Chickpeas Dosa is ready to be served with coconut chutney or tomato sauce.

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