Dhai Vada

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Dhai Vada

Description

Cooking Time

Preparation Time :3 Hr 0 Min

Cook Time : 15 Min

Total Time : 3 Hr 15 Min

Ingredients

Serves : 1
  • Urad dal 1 cup


  • Onion 1/2


  • Green chilli 1


  • Coriander leaf chopped 5 tsp


  • Curd 1 cup


  • Salt 1/2 tsp


  • Suger 2 pinch or more as per ur wish


  • Chat masala 1/4 tsp


  • Sev 1/2 for topping


  • Pepper 1 pinch


  • Hing 1 pinch

Directions

  • Sock urad dal 4 hours and grind it.
  • Add in that salt, onion, green chilli, coriander leaf mix well
  • Heat oil in pan and fry vada keeo aside.
  • Take bowl of curd mix suger, salt, hing, pepper, chat masala mix in that.
  • Add vada in tat. Soak it in atlest half an hour. Garnish with sev and coriander leaf.
  • Ready to taste