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Dry Masroom Manchurian

Dry Masroom Manchurian

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 4

  • For batter- 1 cup All purpose flour / maida

  • 3 tsp corn flour

  • 1 tsp ginger garlic paste

  • 1/2 tsp pepper powder

  • 1 tsp soya sause

  • 3/4 tsp viniger

  • Salt and suger 3/4 tsp or as required

  • For manchurian- (250 gras button musrooms

  • 3-4 spring onion chopped

  • 3 green chilli

  • 2tsp garlic chopped

  • 2 tsp ginger chopped

  • 1 tsp celery finely chopped

  • 1/2 tsp soya sause

  • 1 tsp ginger

  • 1 tsp sause(soya)

  • 1 tsp pepper

  • Small capsicum 1 chopped

Directions

  • 01

    Mix all ingradiants mention in batter.

  • 02

    Heat oil in pan dip wased musroom and fry in oil upto it turns to golden brown. Keep aside

  • 03

    Preparing sause. Heat oil in pan add spring onion white part fry it in low flame.

  • 04

    Now add celary, onion greens, green chilli,ginger and garlic stir well for min.

  • 05

    Now add black pepper, salt, suger and soya sause in that.

  • 06

    After that add fried musroom stir upto that sause coated on musroom well.

  • 07

    Ready to serve. Garnish with curry leaf , spring onion, fried ginger garlic chopped pieces etc. Pack with parota, chapathi etc.

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