- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 15
Total Time : 30
Ingredients
Serves 4
Keema 500 gms
Eggs 2 nos
Bread crumbs 1 cups
Salt..As taste 1 tsp
Chop green chilli 1 nos
Roasted chana powder 2 tsp
Oil for frying 1 cups
For gravy:Onion paste 1 cups
Garlic paste 1/2 tbsp
Ginger paste 1/2 tbsp
Tomato puree 1 cups
Salt as taste 1 tsp
Red chilli powder 1/2 tbsp
turmeric powder 1/2 tbsp
Maggi magic masala pouc 1 nos
Oil 2 tsp
Green choriander chopped 2 tsp
Cream 1 tsp
Directions
Take a bowl add washed keema,salt,green chilli, roasted chana powder,eggs and bread crumbs mix well .
Take a wok add oil, then oil heat make a keema balls and fried for both sides.
Take apan add oil garlic saute,onion and ginger add till golden brown add tomato puree,all masala and ginger saute add water for gravy.
One boil add koftas cook for 10 minutes .
After 10 minutes add green coriander and serve hot.garnish 1 tsp of cream.
Kuldeep Kaur
411 Recipes
