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Chicken mince Kofta gravy

Chicken mince Kofta gravy

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Keema 500 gms

  • Eggs 2 nos

  • Bread crumbs 1 cups

  • Salt..As taste 1 tsp

  • Chop green chilli 1 nos

  • Roasted chana powder 2 tsp

  • Oil for frying 1 cups

  • For gravy:Onion paste 1 cups

  • Garlic paste 1/2 tbsp

  • Ginger paste 1/2 tbsp

  • Tomato puree 1 cups

  • Salt as taste 1 tsp

  • Red chilli powder 1/2 tbsp

  • turmeric powder 1/2 tbsp

  • Maggi magic masala pouc 1 nos

  • Oil 2 tsp

  • Green choriander chopped 2 tsp

  • Cream 1 tsp

Directions

  • 01

    Take a bowl add washed keema,salt,green chilli, roasted chana powder,eggs and bread crumbs mix well .

  • 02

    Take a wok add oil, then oil heat make a keema balls and fried for both sides.

  • 03

    Take apan add oil garlic saute,onion and ginger add till golden brown add tomato puree,all masala and ginger saute add water for gravy.

  • 04

    One boil add koftas cook for 10 minutes .

  • 05

    After 10 minutes add green coriander and serve hot.garnish 1 tsp of cream.

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