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Chinese Style Eggplant



Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30


Serves 2

  • 2 large long eggplant

  • Some red bell pepper

  • Some yellow bell pepper

  • Some capsicum

  • 1 Spring Onion

  • 3 tablespoons cilantro

  • 1 tablespoon finely chopped ginger

  • 7 nos finely chopped garlic pods

  • 3 green chilies

  • 2 dried red chilies

  • 1 teaspoon sesame seeds

  • Salt as required

  • 1 teaspoon sugar

  • 1 teaspoon soy sauce

  • 1 teaspoon vinegar

  • 2 tablespoons cooking oil oil for fry


  • 01

    Cut the eggplant into strips. Season it with some salt n rest it for 20minites. I used 1/2 teaspoon salt.

  • 02

    Cut the red, yellow and green bell pepper into small chunks.

  • 03

    And have some chopped spring onion, diced white onion from spring onion n chopped cilantro

  • 04

    Add enough cooking oil in the wok. Use the medium heat to fry the eggplant until soft. U can test the temperature of heated oil with 1 piece of eggplant strip. If u see a lots of bubbles then that is perfect. Take it out n set aside.

  • 05

    Leave 1 tablespoon of oil in the wok. Stir fry ginger and garlic for minute on low medium flame.

  • 06

    Add green, red n yellow bell pepper, onion, green chilies, dried red chilies, spring onion, cilantro and stir fry it on medium flame for 3minutes.

  • 07

    Add soy sauce, vinegar, salt and sugar in veggies. Mix it well.

  • 08

    Add eggplant and give them a nice mix. Dont cook too long because we already fried the eggplant. Once you see the sauce is almost gone then turn off the flame.

  • 09

    Add sesame seeds n mix gently. You are done. Serve this in plate.



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