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Coriander Chicken Curry

Coriander Chicken Curry


Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60


Serves 4

  • 500gm chicken

  • 2 onions

  • 1 large size tomato

  • 1 teaspoon ginger paste

  • 1 teaspoon garlic paste

  • 4 green chilies

  • 1 handful chopped coriander leaves

  • Salt as per taste

  • 1 teaspoon red chili powder

  • 1&1/2 teaspoon coriander powder

  • 1/3 teaspoon turmeric powder

  • 1/3 teaspoon garam masala powder

  • 1/2 teaspoon chicken masala powder

  • 1/2 cup cooking oil


  • 01

    Take onion, tomato, green chilies, ginger and garlic paste in a mixer grinder jar. Grind it into fine paste.

  • 02

    Heat oil in pressure cooker, add prepared paste and saute for min. Cook for 5minutes on low medium flame.

  • 03

    Add spices salt, red chili powder, coriander powder, garam masala powder, turmeric powder, chicken masala powder. Mix it well n cook on low flame till oil start floating on all over masala.

  • 04

    Add chicken n mix it well. Cover the lid and cook it on low flame for 5 to 7minutes.

  • 05

    Add coriander leaves and give a mix with chicken curry. Add 1 cup water, cover the lid and cook it on 3 to 4 whistles. Switch off the flame. Wait till steam release from pressure cooker.

  • 06

    Serve this awesome coriander chicken curry with rumali roti, tandoori roti and zeera rice.



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