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Leftover Neer Dosa Rolls

Leftover Neer Dosa Rolls

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Neer dosa (leftover) - 4

  • FOR STUFFING :Boiled potatoes/ aloo - 2

  • Mustard seeds/ raai - 1/2 teaspoon

  • Turmeric/ haldi powder - 1/2 teaspoon

  • Garam masala - 1/2 teaspoon

  • Red chili/ lal mirch powder - 1/2 teaspoon

  • Dal masala - 1 teaspoon

  • Dry mango/ amchur powder - 1 teaspoon

  • All purpose flour/ maida - 1 teaspoon

  • Salt/ namak to taste or 1/2 teaspoon

  • Oil/ tel - 1 tablespoon

Directions

  • 01

    STUFFING : Heat oil and add mustard seeds. Once it splutters, add mashed potatoes and all spices. Mx it until all the ingredients are blended well. Make 4 rolls out of this stuffing and keep it aside.

  • 02

    Make a batter with maida and 1 tablespoon of water.

  • 03

    Take 1 neer dosa and put potatoes stuffing in it and roll it (like spring roll) and fix the edges with maida batter.

  • 04

    Put all roll on greased baking tray and bake them in a preheated oven for 15-20 minutes on 180 degree C until they become crispy and light golden in colour.

  • 05

    Take it into a serving plate. Serve it with coconut chutney or any other chutney of your choice.

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